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Several years ago, I heard a lecture from another researcher, Rudolph Wiley, Ph D, author of the book Biobalance.
Wiley claimed meat and protein were alkalinizing and fruit and vegetables in general were acidifying.
Therefore, the two systems tend to balance each other out with regards to p H.
Wolcott teaches that, The net effect of p H depends on which system is dominant in the given individual!
Many people even emailed me and wanted me to retype the very same information that is on my website and in Dr.Instead, please take the time to research the information on this site that I have made available to you for no cost to you, and take charge of your own health instead of delegating it to someone else and then just trying to chat with them without making the necessary changes to your diet and lifestyle that require a lot of self-discipline and learning on your part.People have wasted thousands of hours of my time (I get several hundred emails/day, many of them continuing chain emails from this site) because they wanted me to do some research on the internet for answers to their questions, or wanted me to retype the information that is already on my website piece-meal into emails -- probably because I did not charge them for my time. Colleagues charge 0 for a 15 minute consultation, and say that people are sending countless emails for every aspect of everything that they should be looking up themselves because it doesn't cost them anything.Foods and nutrients have opposing effects on body p H in each.For example, everyone knows that potassium and magnesium are alkalinizing or are they?
Ive been the ideal weight for my height (5-10/155) ever since high school and rather healthy at that.